This is a really nice subject in my opinion. I always want to know some peculiar things about my drinks. So, now, where are the corks from?
And this image shows it quite nicely.
“It takes 12 years for the bark to be thick enough to be made into a cork stopper. Because of that, the harvesters follow an ancient division of the hills, making sure they only visit each tree every 12 years.”
The text is from a nice Photography Agency, called Documentography
Invest some minutes taking a read!
